…for Thursday through Saturday:

Thursday

• Lunch: Leftover Lo Mein with defrosted leftover chicken wings
• Dinner: Kimchi jjigae with thin-sliced samgyupsal and rice with marinated cucumbers
• Bake apple pie!

Friday

• Lunch: apple pie with bread, olives, salad, prosciutto, cheese, honeycrisp apples
• Dinner: out with Nick or Steak fajitas with guacamole and sauteed onions and peppers

Saturday

• Brunch: Western omelettes with bacon
• Dinner: out with my classmates or pork chops with onions sauteed and then cooked in reduced chicken stock. Sides: Crusty bread, cheese, olives, salad.

Sunday

• Brunch: TBD?
• Dinner: at the BF’s parent’s house